Posted by: David Fowler | June 4, 2012

Stop the GM apple campaign

Courtesy CBAN

A small BC company called Okanagan Specialty Fruits has just submitted a request to Health Canada and the Canadian Food Inspection Agency for approval of a genetically modified (GM, also called genetically engineered) “non-browning” apple. Contamination from GM apples threatens the future of our apples, and the farmers who grow them.

1. Send your comments to the Canadian Food Inspection Agency before July 3, 2012 at http://active.inspection.gc.ca/eng/plaveg/bio/subs/biocome.asp

Tell the government that you don’t want to eat a GM apple!

  • Consumers don’t want GM apples.
  • The GM “non-browning” apple will mislead consumers by presenting an apple that looks freshly cut or unbruised when it is not.
  • BC apple growers have already rejected the GM apple.
  • Contamination from GM apple trees is a risk to Canadian apple producers.
  • The CFIA and Health Canada should not be wasting public funds reviewing a GM apple that no one wants.
  • The government should consult with farmers and consumers before approving any new GM crop.

You can see the notice of the submission for approval of the GM apple at: http://inspection.gc.ca/plants/plants-with-novel-traits/notices-of-submission/okanagan-specialty-fruits-inc-/eng/1335141426301/1335142810470

This is just the first of many actions needed to stop the GM apple.

2. For more information and to get more involved see http://www.cban.ca/apple

Background

The genetically modified (GM) “non-browning” apple is engineered to keep from going brown after being cut. This apple is designed for fast food companies and other companies that use pre-cut apples. The technology was developed in Australia and was licensed by small BC company Okanagan Specialty Fruits.

Okanagan Specialty Fruits asked for approval in the US in March 2010 and has just asked for approval in Canada. The GM apple has not yet been approved anywhere in the world.

BC apple growers stopped the GM apple from being field tested in Canada in 2001. The federal agricultural research station in Summerland in the Okanagan valley, an important fruit growing area, was preparing to start field trials but BC growers who were concerned about contamination stopped them from happening.

Many apple grower associations in Canada and the US oppose the GM apple, including the BC Fruit Tree Association.

This action alert was re-issued on May 31 2012 by Bee SAFE, the Canadian Biotechnology Action Network, GE Free BC, Okanagan Greens Society, True Food Foundation and Vigilance OGM.

Posted by: David Fowler | June 1, 2012

Kelowna 2012 Photo Gallery

Mary Beth LaffertyBelow are some of the best photos we have from Kelowna 2012. Thanks our official volunteer photographer Mary Beth Lafferty for taking them!   Just click on a thumbnail image below for our full-screen photo viewer. For more photos, see our full conference photo gallery on Facebook: https://www.facebook.com/KelownaCeliac/photos

Posted by: David Fowler | May 31, 2012

Dr. Brent Barlow presentation notes

Dr. Brent Barlow Presentation Title SlideAt Kelowna 2012 Dr. Brent Barlow spoke on naturopathy and celiac disease. Dr. Barlow is a Naturopathic Physician practicing at the Kelowna Wellness Clinic in downtown Kelowna.  Naturopathic Doctors are licensed in the province of British Columbia as primary care physicians, which means they are licensed to diagnose and treat medical conditions primarily with natural medicines. As of 2010, NDs have also been granted pharmaceutical prescription rights which Dr. Barlow uses as part of his integrative and holistic approach.

Many of those attending his presentation have asked for copies of his notes.  Dr. Barlow has generously provided these.

Dr. Brent Barlow Kelowna 2012 Presentation Notes (PDF)

Posted by: David Fowler | May 31, 2012

9th Annual Celiac June Fundraiser Luncheon

9th Annual Celiac June Fundraiser Luncheon

We will be a having a pizza and dessert luncheon this year!

Irene ThompsonWhen: It will be at noon on Sunday, June 10th doors open at 12:00 noon, lunch about 12:30

Where: Our regular meeting place – Seniors Activity Centre, 9832 Bottom Lake Road, Lake Country

What:  The executive will be providing the gluten-free pizza, salads and ice cream. There will be 3 choices: including vegetarian. Please bring your favorite brownies for dessert!

Cost:  There will be a $10 charge for 10 and over.   Children 9 and under FREE!  Charges must be prepaid.    Cheques can be sent to our mailbox. PO Box 21031-Kelowna, B.C, V1Y 9N8  We appreciate you paying by the June 3rd.

See you at the luncheon!

Posted by: David Fowler | May 29, 2012

Kelowna 2012 on Shaw TV

 

Thanks to host Jessica Samuels and camera Valerie McTavish for putting together this segment for Shaw TV.

While the segment is just 4 minutes, 27 seconds, it literally takes hours and hours on the scene and editing booth after to put together such a highlight package like this.

Thanks to Shaw TV for airing and raising awareness of Celiac Disease and the gluten-free diet!  Thank you Kelowna for attending our first gluten-free expo!

Posted by: David Fowler | May 29, 2012

Dr. Mohsin Rashid presentation notes

Dr .Rashid Title SlideAt the Kelowna 2012 National Canadian Celiac Association conference, Dr. Mohsin Rashid spoke on “Celiac Without Borders: A Global Perspective”. Dr. Mohsin Rashid is a paediatric gastroenterologist and an Associate Professor of Paediatrics & Medical Education at Dalhousie University, Halifax, Nova Scotia.  He did his Pediatric Residency training at Memorial University of Newfoundland and Gastroenterology& Nutrition Fellowship at the Hospital for Sick Children, University of Toronto.  He is a member of the national Professional Advisory Board, Canadian Celiac Association and Medical Advisor to the Canadian Celiac Association Nova Scotia Chapter.

Many of those attending his presentation have asked for copies of his notes.  Dr. Rashid has generously provided these.

Click to download Dr. Rashid’s Kelowna 2012 presentation (PDF)

Posted by: David Fowler | May 28, 2012

Dr. Hardy Limeback presentation notes

Dr. Hardy Limeback spoke on dentistry and celiac disease at this year’s national conference in Kelowna.  Dr. Limeback, PhD, DDS, is an associate professor and head of preventative dentistry at the University of Toronto, as well as a part-time dentist. He is the former President of the Canadian Association of Dental Research. He received his PhD in in collagen biochemistry and his DDS from the University of Toronto. He has authored or co-authored over 80 publications on dentistry.

Many of those attending his presentation have asked for copies of his notes.  Dr. Limeback has generously provided these.

Click to download Dr. Limeback’s Kelowna 2012 Presentation (PDF)

We’ll post other speakers’ notes as they are made available.

Posted by: David Fowler | May 27, 2012

Dr. Sheila Crowe presentation notes

Our keynote speaker at the Kelowna 2012 Canadian Celiac Association national conference was Dr. Sheila Crowe.

Dr. Crowe is a Professor of Medicine and Director of Research, Division of Gastroenterology at the Department of Medicine, University of California, San Diego. Dr. Crowe was educated at U of  T and McMaster and has over 25 years of experience in Gastroenterology and is the co-author of Celiac Disease for Dummies.

Many of those attending her keynote presentation have asked for copies of her notes.  Dr. Crowe has generously provided these.

Click to download Sheila Crowe Kelowna 2012 Presentation (PDF)

We’ll post other speakers’ notes as they are made available.

Posted by: David Fowler | May 27, 2012

500 attend Kelowna’s first Gluten-Free Expo

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About 500 people attended Kelowna’s first gluten-free expo held at the Delta Grand Hotel yesterday.

The Expo was part of the Kelowna 2012 National Conference and from 1:30 pm – 5:00 pm the general public was invited inside.  A further 32 took part in the onsite Celiac Disease testing sponsored by CeliacSure.

46 Vendors were in attendance with lots of free sampling, draws, and discounted product.

A big thank-you to the volunteers who manned the doors and help with the Celiac Disease testing centre.  Your efforts are greatly appreciated.

The Kelowna 2012 conference wraps up today, where the conference host flag will be passed to Mississauga.

Delegates: We will be posting speakers conference notes on the this site when they are ready.

Posted by: David Fowler | May 27, 2012

Feds pledge $245,000 to enhance existing food safety systems

News Release

 

CCA Funding Announcement Kelowna 2012

CCA President Brian Benwell, MP Ron Cannan, Executive Director Jim McCarthy

The Federal Government is helping to boost the availability of gluten-free foods to meet growing market demand. Member of Parliament Ron Cannan (Kelowna-Lake Country), on behalf of Agriculture Minister Gerry Ritz, announced today an investment of $245,000 to the Canadian Celiac Association (CCA) to enhance existing food safety systems to include specific controls for gluten-free foods.

“Food safety is a priority for this government, and this is another example of enhancing national, government-recognized food safety systems for Canadian products,” said MP Cannan. “This investment will help provide consumers with the gluten-free foods they need and boost consumer confidence in Canadian food.”

The CCA works to increase awareness of celiac disease and gluten intolerance, and it provides advice and information to manufacturers and distributors on gluten-free foods. This investment will help the CCA work with ExcelGrains Canada, a farm food safety program for grain farmers managed by the Canada Grains Council, as well as the Packaging Association of Canada and the Canadian Health Food Association to develop specific controls and the supporting tools for each of their existing food safety systems.

These specific controls-or “modules”-will help remove the risk of gluten contamination in grains, packaging materials, and bakery products, benefiting the entire value chain. Once developed, these controls will be adaptable and transferrable to other industry stakeholders across the country.

“On behalf of the nearly three million Canadians who suffer from celiac disease and gluten sensitivity, I’d like to thank the federal government for their contribution of financial support,” said Jim McCarthy, Executive Director of the CCA. “It’s very important for consumers, government and industry to work together to ensure that foods labeled “gluten-free” truly are safe for the consumers who need them. For these consumers, the only treatment is a 100% gluten-free diet, which is very difficult to achieve at present.”

This federal Growing Forward investment is being made through the Canadian Integrated Food Safety Initiative. The Government of Canada is helping organizations develop national, government-recognized on-farm and/or post-farm hazard analysis and critical control points (HACCP) or HACCP-based food safety systems. To find out more about this initiative, please visit www.agr.gc.ca/cifsi.

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