Cabbage Soup: Vitamin packed with loads of veggies.
.JPG "Cabbage Soup")
Ingredients:- 1 lb ground beef 1 medium onion, chopped
- 1/2 cup diced celery 1/2 green pepper
- 2 tsp salt 1/4 tsp pepper
- 1/2 tsp paprika 1-28 oz. can of tomatoes, chopped
- 2-51/2 oz. cans tomato paste 4 cups hot water (or beef broth)
- 2-4 chilli peppers (optional) 3 tbsp chopped parsley
- 2 cups raw potatoes, cubed 1 cup raw carrots, diced
- 6 cups green cabbage (chopped)
Directions:
- In a skillet brown the ground beef, and then add the onion, celery and green pepper and saute until transparent.
- Transfer to a large soup pot and add the remaining ingredients except for the cabbage.
- Cook 1 hour uncovered then add the cabbage. Cook one more hour then serve hot.
From Angie – GlutenFreeClub.com <support@glutenfreeclub.com>
Sounds good, must try this reciept
By: Irene Thompson on March 18, 2010
at 7:36 am
Where is the cabbage in this reciept?? Or am I missing something.
By: Irene Thompson on March 18, 2010
at 10:42 am
It’s on the the last line of the ingredients…
* 6 cups green cabbage (chopped
By: Editor on March 19, 2010
at 7:08 pm
cabbage soup is really good, i’m trying it in a diet http://aparoo.wordpress.com/2011/10/03/aparoos-30-day-food-journal/
By: aparoo on October 3, 2011
at 11:35 pm