New Kelowna gluten-free bakery

Contributed

Sin Grano

Sin Grano Ancient Grains Bakery produces Gluten-free (GF) products for Celiacs, or for those who want to eat healthier but don’t want to compromise on quality or taste.

According to Sin Grano, use of whole ancient grains in the baking is the key difference between them and the competition.

Sin Grano products include Quinoa-buckwheat bread, Sunflower-Flax bread, dry bread pre-mix for bread machines, tortilla style wrap, ciabatta, banana-nut muffin, chocolate muffin and brownies.

Sin Grano Ancient Grains Bakery specializes in gluten-free bread and baked goods. They take full advantage of the goodness and high nutritional content of ancient grains such as quinoa, buckwheat, sorghum, millet, pulses and amaranth.

Zoë Nixon is the owner of Sin Grano. After her family was diagnosed with gluten-intolerance, they tried the gluten-free rice breads available and found them stale and unpalatable. Having a love of baking, Zoë was inspired to create delicious breads for her family to enjoy. Finding that ancient grains were a much better and healthier substitute for rice, Zoë knew she had struck gold!

Zoë has made it her mission to create delicious and nutritious bakery goods for all of Kelowna to enjoy.

Sun Grano does not have a retail shop but their products are sold at a number of Kelowna retailers.

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About David E. Fowler

Kelowna Celiac Webmaster

2 thoughts on “New Kelowna gluten-free bakery

  1. They are not “ancient grains”. Calling them like that is just a commercial trick to sound better.

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