Lemon Squares

Submitted by Irene Thompson

TOP

  • 1 cup of sugar
  • 1 cup of cold water
  • 1 tablespoon of corn starch
  • Heat in a double boiler till clear
  • The juice of 1 lemon
  • ½ cup of butter or margarine
  • 1 egg, beaten
  • Add some of the above mixture to even the temperature.
  • Add to the above mixture.
  • Blend and stir until thickened

BOTTOM

  • ¼ cup butter or margarine
  •  1 cup of brown sugar
  • 1cup gluten free flour
  • mix ½ teaspoon baking powder
  • 1 cup coconut
  • 10 G F plain rice crackers crushed[small ones]

METHOD

  • Put ½ crumbs in the bottom of 8×8 buttered pan add top mixture. Then add remaining crumbs.
  • Bake at 350 for 25 to 30 min.

 Gluten Free Flour Mixture used

  • 2 cups rice flour brown/white
  • 2/3 cup potato starch
  • 1/3 cup tapioca starch

About David Fowler

David Fowler is an online marketing consultant specializing in AdWords PPC, SEO, and website updates. He is the webmaster of Kelowna Celiac and was co-chair of the Kelowna 2012 CCA National Conference in Kelowna.