Gluten Free Pancake Cookies

from Fredericton newsletter via Edmonton Nov/Dec 2007

Ingredients:

  • 1 c. sugar
  • ½ c margarine
  • ½ c milk
  • 1 tsp. vanilla
  • 2 c. pancake mix

Now ADD; choc. chips, coconut, nuts, raisins or cranberries. Spices can be cinnamon. Allspice, ginger, nutmeg etc.

Flavourings can be lemon or almond instead of vanilla

Directions:

  • Cream sugar & marg. until smooth.
  • Add milk & vanilla.
  • Blend in pancake mix thoroughly along with the extras you choose.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake at 350degree for 10 to 12 min.
  • Let cool slightly before removing from the pan.

About David Fowler

David Fowler is an online marketing consultant specializing in AdWords PPC, SEO, and website updates. He is the webmaster of Kelowna Celiac and was co-chair of the Kelowna 2012 CCA National Conference in Kelowna.