Gluten-free cookie and cake baking workshop

Learn to Bake… gluten-free!

When: Saturday, February 19th 2011, 10 am – 3pm
Venue: East Kelowna- at the home of Okanagan Gluten Free Consulting (a celiac-friendly kitchen)

Come and learn the stress-free way to make delicious gluten-free cakes and cookies for every occasion. Sponsored by Nature’s Fare Markets, this interactive class will help demystify the process of gluten-free baking, and help you to produce top-quality treats at home.

Hosted by Angela Petrie of Okanagan Gluten-Free Consulting and gluten-free pastry cook Elana Westers, participants will leave with a good understanding of gluten-free flours, starches and baking techniques, the ability to convert classic recipes to gluten-free, and a selection of gourmet cookies and cakes to enjoy with friends and family throughout the week.

All participants will receive a 10% off voucher for Nature’s Fare products, and a chance to win a hamper of gluten-free specialty foods provided by Nature’s Fare!

Class size is limited to 10 people to ensure individual attention.

Cost: $110 (includes HST, materials, and a light gluten-free lunch). Gift Certificates are available.

For more information, or to book your place on this workshop please contact Elana Westers (organizer) at Sustainworks Ventures: (250) 470-2610 or email: [email protected]

About David Fowler

David Fowler is an online marketing consultant specializing in AdWords PPC, SEO, and website updates. He is the webmaster of Kelowna Celiac and was co-chair of the Kelowna 2012 CCA National Conference in Kelowna.