by Anne Wraggett, CCA President
At our National Conference in St. John’s last month, two CCA members offered to match all the donations up to $10,000 made to the CCA’s J. A. Campbell Research Fund between June 24 and August 31, 2016. That means that if you make a donation of $50, the research fund will grow by $150.
What does the CCA’s J. A. Campbell Research Fund do? It makes two awards each year: up to $25,000 to an established researcher and up to $5,000 to a young investigator (usually a graduate student working with a mentor). The research projects have to study something related to celiac disease, gluten sensitivity or the gluten-free diet. The projects frequently have a scientific or medical focus, but they can also focus on issues that affect the life of someone who must eat gluten free.
Applications are reviewed by the members of our Professional Advisory Council and the grants are making a BIG IMPACT! The CCA provided Dr. Elena Verdú with a small grant a few years ago and now she heads a research lab investigating host-microbial and dietary interactions in the context of celiac disease and gluten sensitivity at McMaster University in Hamilton Ontario.
With your help, and thanks to our two very generous matching donors, we can add an entire year of funding to the Campbell fund in just 6 weeks!! Help us reach that goal!
There are 3 ways to make your donation:
- Click here to make your donation online using the secure facilities of Canadahelps.org, OR
- Call the office toll free at 800-363-7296 to make a credit card donation, OR
- Mail your cheque to the national office today.
Canadian Celiac Association
5025 Orbitor Drive, Building 1, Suite 400
Mississauga, ON L4W 4Y5
Please identify your donation for CCA’s J. A. Campbell Research Fund on your cheque.
Thank you for your generous help with this project.
CCA Board of Directors