Gluten-Free Pumpkin Square Recipe

Courtesy CCA PEI Chapter celiac pumpkin


  • 2 eggs, beaten 2 cups pure pumpkin (not pie filling)
  • 1 1/3 cups sugar 1 cup applesauce
  • 2 cups all-purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda 1 teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger or nutmeg Chocolate or cream cheese icing


  1. Preheat oven to 350 degrees.
  2. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9 by 13-inch pan) and set aside.
  3. Beat together the eggs, pumpkin, sugar and applesauce until well blended.
  4. Add the flour, baking powder, baking soda, salt, cinnamon, and the ginger / nutmeg. Mix until smooth, then spread the batter in your pan.
  5. Bake for 25 to 35 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool.
  6. Apply icing, enjoy!

About David Fowler

David Fowler is an online marketing consultant specializing in AdWords PPC, SEO, and website updates. He is the webmaster of Kelowna Celiac and was co-chair of the Kelowna 2012 CCA National Conference in Kelowna.