As part of our Celiac Awareness Month activities, the CCA is launching its first of several webinars to support the Canadian celiac community.
Pre-registration is required. The webinar is FREE.
Contact information is required in order to participate. Space is limited.
DATE: Wednesday, May 17, 2017 TIME: 7 – 8pm OR 9 – 10pm EDT
Title: Is that safe for me? Understanding gluten labelling in Canada
Presenter: Sue Newell
Here’s what you’ll learn:
1. Understand the requirements for a gluten-free claim in Canada
2. Understand the elements of risk analysis for gluten contamination in food
3. Identify the package elements used to determine the gluten risk for food
4. Understand the core elements of certification