By CCA National
Topic: Food for Thought: The challenges of eating a nutritious and healthy gluten-free diet
Webinar Speaker: Diana Mager PhD RD, is an Associate Professor of Clinical Nutrition at the University of Alberta.
When: Thursday November 30 at 8:30pm EST. Limit of 100 people for the webinar.
Join us to learn more about some of the research you have helped support through the Canadian Celiac Association (CCA). This webinar will address the unique nutritional considerations of the gluten-free diet for children with celiac disease and their families in Canada and the latest developments about our ongoing research related to a gluten-free food guide for Canadians.
Register in advance for this free webinar: