Key points from Maclean’s January 11, 2017 article
By Toronto Celiac
Children raised eating only a raw, vegan, non-GMO, unprocessed diet get a rude awakening when they enter school and find a whole new world of food: jello, fruit loops and many other foods have never been seen before. Dietitians agree that diets can be dangerous for children.
“Once you start restricting food groups or large chunks of food groups, you start running into problems like vitamin and mineral deficiency.” Karen Kuperberg, RD states that “In general, any diets for kids aren’t recommended. You want kids to eat a variety of foods from all food groups.”
Dr. Peter Green, an expert in Celiac Disease, is all in favour of going gluten-free if it’s medically required. Parents should not self-diagnose themselves or their children however. Parents who are committed to diets do have the advantage of paying close attention to what their children eat. However, the article warns that imposing adult lifestyle choices on infants and children is ill-advised.
Alternative medicine choices for children may mean undiagnosed serious diseases are being missed. “You cannot afford to make any mistakes when it comes to your children.”
If you know someone putting their child on a gluten-free diet as they seem to be bothered by gluten, suggest that before they do that, that they have their child tested for Celiac Disease first. If diagnosed, they can then get the proper information from a Registered Dietitian to ensure that vitamin and mineral deficiency does not become an issue. Their child’s health is at risk.
Read the full article at: http://www.macleans.ca/society/health/gluten-free-baby-when-parents-ignore-science/