Gluten-Free Cowboy Cookies


  • 1 cup unsalted butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tablespoons vanilla
  • 2 eggs
  • 2 cups Gluten Free Baking Blend
  • 2 1/2 cups Gluten Free Instant Oats
  • 1 Tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Tsp Baking Powder
  • 2 cups chocolate chips


  1. Cream the butter and sugars.
  2. Add the vanilla and eggs and beat again until it looks frothy.
  3. Add the flour, baking powder, baking soda, salt.
  4. Using a spatula, gently fold in the oats and chocolate chips.
  5. Using a small cookie scoop, put on ungreased cookie sheet.
  6. Bake at 350 degrees for 8 minutes.

Note: These cookies brown very fast. Even if they feel soft at 8 minutes they will be fully baked. You should get about 5 dozen or 60 tablespoon 2 bites sized cookies.

About David Fowler

David Fowler is an online marketing consultant specializing in AdWords PPC, SEO, and website updates. He is the webmaster of Kelowna Celiac and was co-chair of the Kelowna 2012 CCA National Conference in Kelowna.