Gluten-Free Oatmeal Cookie Recipe

gluten-free cookie

Courtesy Mark Johnson

gluten-free cookieIngredients:

  • ½ cup white rice flour
  • ½ cup brown rice flour
  • ½ cup teff flour
  • 1 ½ tsp xanthan gum
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 1 cup chocolate chips
  • ½ cup white sugar
  • 1 cup brown sugar
  • 3 cups pure, uncontaminated oats
  • ½ cup margarine, melted
  • 2 eggs (or equivalent 4 egg replacer)
  • 1 tsp vanilla

Instructions:

  1. In a bowl, whisk flours, xanthan gum, sugars, baking soda, cinnamon and salt. Make sure there are no lumps.
  2. Add the oats, and combine well.
  3. Add the melted butter, and mix until combined.
  4. Add the beaten eggs and vanilla. Mix until it comes together. Add the chocolate chips and mix well.
  5. Place cookies on prepared cooking sheets by the spoonful.
  6. Preheat oven to 325F.
  7. If winter, put the sheets outside. If summer, put into freezer. Wait 15 minutes.
  8. Place into oven and bake for 15 minutes. Cookies will still be soft.
  9. Allow to cool on the baking sheet for 15 minutes, then transfer carefully to a wire rack to allow to cool completely. Serve. These also freeze well.