Gluten Free Pancake Cookies

from Fredericton newsletter via Edmonton Nov/Dec 2007

Ingredients:

  • 1 c. sugar
  • ½ c margarine
  • ½ c milk
  • 1 tsp. vanilla
  • 2 c. pancake mix

Now ADD; choc. chips, coconut, nuts, raisins or cranberries. Spices can be cinnamon. Allspice, ginger, nutmeg etc.

Flavourings can be lemon or almond instead of vanilla

Directions:

  • Cream sugar & marg. until smooth.
  • Add milk & vanilla.
  • Blend in pancake mix thoroughly along with the extras you choose.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake at 350degree for 10 to 12 min.
  • Let cool slightly before removing from the pan.