Gluten-Free Pumpkin Square Recipe

celiac pumpkin

Courtesy CCA PEI Chapter celiac pumpkin


  • 2 eggs, beaten 2 cups pure pumpkin (not pie filling)
  • 1 1/3 cups sugar 1 cup applesauce
  • 2 cups all-purpose gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda 1 teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon ginger or nutmeg Chocolate or cream cheese icing


  1. Preheat oven to 350 degrees.
  2. Take out an ungreased 10- by 15-inch baking pan (or, for a fluffier version, a 9 by 13-inch pan) and set aside.
  3. Beat together the eggs, pumpkin, sugar and applesauce until well blended.
  4. Add the flour, baking powder, baking soda, salt, cinnamon, and the ginger / nutmeg. Mix until smooth, then spread the batter in your pan.
  5. Bake for 25 to 35 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool.
  6. Apply icing, enjoy!