CCA Webinar – Meet the Celiac Researcher – November 30

By CCA National

Topic:  Food for Thought: The challenges of eating a nutritious and healthy gluten-free diet

Webinar Speaker: Diana Mager PhD RD, is an Associate Professor of Clinical Nutrition at the University of Alberta.

When:  Thursday November 30 at 8:30pm EST. Limit of 100 people for the webinar.

Description:
Diana-MagerJoin us to learn more about some of the research you have helped support through the Canadian Celiac Association (CCA). This webinar will address the unique nutritional considerations of the gluten-free diet for children with celiac disease and their families in Canada and the latest developments about our ongoing research related to a gluten-free food guide for Canadians.
 

Register in advance for this free webinar:

https://zoom.us/webinar/register/WN_ks9NP-S8SnGSeMVuN8L3fg

 

Understanding Gluten Labelling In Canada – Free Webinar May 17th

Gluten-Labelling Webinar

As part of our Celiac Awareness Month activities, the CCA is launching its first of several webinars to support the Canadian celiac community.

Pre-registration is required. The webinar is FREE. 

Contact information is required in order to participate. Space is limited.

DATE: Wednesday, May 17, 2017     TIME:   7 – 8pm OR  9 – 10pm EDT

Title: Is that safe for me? Understanding gluten labelling in Canada 

Presenter: Sue Newell

Here’s what you’ll learn:

1. Understand the requirements for a gluten-free claim in Canada

2. Understand the elements of risk analysis for gluten contamination in food

3. Identify the package elements used to determine the gluten risk for food

4. Understand the core elements of certification

To register: Click or paste on one of the following links:

7 – 8pm EDT – https://zoom.us/webinar/register/1919e53d6f0fd9717510d14dfea9e911

9 – 10pm EDT – https://zoom.us/webinar/register/ba967167c899f16966858a512be5123a

Gluten Free Certification Program Webinar

GFCP Overview Webinar September 25, 2012

Join SAI Global, the Canadian Celiac Association and the Allergen Control Group Inc. for this complimentary webinar providing an overview of the Gluten-Free Certification Program.  Topics covered during the webinar will include:

  • Why the CCA developed the GFCP
  • Overview of the GFCP Requirements
  • The Certification Process
  • GFCP Training Opportunities
  • Questions and Answers

Attendees will receive a 10% discount on their GFCP application.

Click Here to Register