Diabetes and Celiac Disease: What to eat?
November 21, 2018 12noon – 1 pm EST
You’re invited to attend a free webinar in support of Diabetes Month in partnership with Diabetes Canada
To register, click here.
Jennifer is a Registered Dietitian and Certified Diabetes Educator who joined the team at the Leadership Sinai Centre for Diabetes at Mount Sinai Hospital in 2006. She works with patients with type 1 & type 2 diabetes, gestational diabetes and diabetes in pregnancy. She has extensive experience working with T1 diabetes and insulin pump therapy and also sees people with celiac disease.
Jennifer has co-authored the Diabetes Canada’s reference manuals (‘The Essentials’ and ‘Advancing Practice’) for healthcare providers.
This webinar will be recorded and later posted to CCA’s YouTube Channel.
If you have any questions, please email Helen Matteer.
Gluten-Free 101: Getting Started Gluten Free – January and February
If you are a newly diagnosed member or just someone who wants a refresher on the gluten-free diet, join us for one of our sessions led by CCA’s expert, Sue Newell.
These free interactive one-hour online sessions are included with your CCA membership and are offered once per month.
Session sizes are limited. Click the corresponding link to request to register:
- Tuesday, January 23, 2018 – 6 pm PST
- Thursday, February 22, 2018 – 9pm EST
By CCA National
Topic: Food for Thought: The challenges of eating a nutritious and healthy gluten-free diet
Webinar Speaker: Diana Mager PhD RD, is an Associate Professor of Clinical Nutrition at the University of Alberta.
When: Thursday November 30 at 8:30pm EST. Limit of 100 people for the webinar.
Join us to learn more about some of the research you have helped support through the Canadian Celiac Association (CCA). This webinar will address the unique nutritional considerations of the gluten-free diet for children with celiac disease and their families in Canada and the latest developments about our ongoing research related to a gluten-free food guide for Canadians.
Register in advance for this free webinar:
Click to register for the free webinar.
As part of our Celiac Awareness Month activities, the CCA is launching its first of several webinars to support the Canadian celiac community.
Pre-registration is required. The webinar is FREE.
Contact information is required in order to participate. Space is limited.
DATE: Wednesday, May 17, 2017 TIME: 7 – 8pm OR 9 – 10pm EDT
Title: Is that safe for me? Understanding gluten labelling in Canada
Presenter: Sue Newell
Here’s what you’ll learn:
1. Understand the requirements for a gluten-free claim in Canada
2. Understand the elements of risk analysis for gluten contamination in food
3. Identify the package elements used to determine the gluten risk for food
4. Understand the core elements of certification
To register: Click or paste on one of the following links:
7 – 8pm EDT – https://zoom.us/webinar/register/1919e53d6f0fd9717510d14dfea9e911
9 – 10pm EDT – https://zoom.us/webinar/register/ba967167c899f16966858a512be5123a
GFCP Overview Webinar September 25, 2012
Join SAI Global, the Canadian Celiac Association and the Allergen Control Group Inc. for this complimentary webinar providing an overview of the Gluten-Free Certification Program. Topics covered during the webinar will include:
- Why the CCA developed the GFCP
- Overview of the GFCP Requirements
- The Certification Process
- GFCP Training Opportunities
- Questions and Answers
Attendees will receive a 10% discount on their GFCP application.